New concepts, restaurateurs, and bars have rapidly increased their presence in Salt Lake City, many within The Gateway. Join us as Andy Moffit with Mountain West Commercial and leasing broker for The Gateway gives an update on Utah's liquor laws.
Attendees will enjoy small bites and libations at Utah's first food hall and kitchen incubator. Owner, Reed Allen Slobusky will be on-hand to share the story behind HallPass.
SEE YOU THERE!
WHEN: Thursday, February 27, 2020
4 p.m. - 6 p.m.
WHERE: HallPass, 153 S. Rio Grand St., Suite 170, SLC, UT, 84101
(south end of The Gateway)
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